Lamb With Blackberry Sauce

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb	4	Servings

INGREDIENTS

1 1/2	t	Shallots, chopped
1		Clove garlic
1	t	Olive oil
2	c	Blackberry pulp
2	t	Honey
1		Whole clove
1	t	Cardamom
1		Jalapeno pepper, seeded and
		diced or to taste
1 1/2	c	Port wine
4		Lamb chops

INSTRUCTIONS

Saute chopped shallots and garlic in hot olive oil until  transluscent.
Mix pulp, honey, clove, cardamom, and jalapeno; add the  port.  Reduce
to half; add remaining ingredients.  Grill or broil chops about 4
minutes each side for medium; serve with  sauce. Recipe By     : Arturo
Boada, Texas Tropical Fruits, Houston  Posted to FOODWINE Digest 24
October 96  Date:    Fri, 25 Oct 1996 08:34:04 -0500  From:    Ellen
Court <CourtMoss@NOVA-NET.NET>

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””