Lamb With Cabbage And Tomatoes (m_ctx)

God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats	8	Servings

INGREDIENTS

2	lb	Ground lamb
1		Can whole tomatoes
1		Head of cabbage cut up
1		Onion, chopped
1 1/2	T	Oil
		Salt to taste
		Dash of pepper

INSTRUCTIONS

Simmer onion in oil.  Add meat and brown. Add salt and pepper and
tomatoes. Let cook until meat is done.  Cut up cabbage and continue
cooking about 20 minutes or longer.  Add a little boiling water if
more liquid is needed. Do not overcook cabbage.  If desired, make a
thickening: brown about 1 tablespoon flour with a small spoonful of
oil. Add a little chopped onion.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”