Lamb With Cranberry Sauce And Cucumber Salsa

What procedural steps are to be taken? Matthew 18:15-17 recommends the following steps: First, private rebuke (Mt. 18:15) - do it gently, in love, out of compassion, seeking to encourage; the purpose for private rebuke is to resolve the problem without fueling unnecessary gossip. Second, if private rebuke is unsuccessful, plural rebuke (Mt. 18:16; see also Deut. 17:6; 19:15; Num. 35:30) - who are these others? church leaders? people who know the person? people who know of the sin? Third, if plural rebuke is unsuccessful, public rebuke (Mt. 18:17). Fourth, if public rebuke is unsuccessful, 'excommunication' (Mt. 18:17; 1 Cor. 5:11; Titus 3:10; possibly 2 Thes. 3:14). Fifth, if repentance occurs, restoration to fellowship and reaffirmation of love (2 Cor. 2:6-8; 2 Thes. 3:14-15; Gal. 6:1). Sixth, verses 18-20 affirm that whatever decision is made in the matter, whether the offending person is 'bound' or 'loosed', reflects the will of God in heaven. The promise 'is that God will provide wisdom, guidance, and power for decision-making to the church that is united in its powers regarding the matters of church discipline' (Laney, A Guide to Church Discipline, 76). Thus, the verdict of heaven, so to speak, is consonant with that of the church, before whom the matter was adjudicated.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Schwartz, Schwartz1	4	Servings

INGREDIENTS

450		G, 1-1 1/2 lb lean 450
		to 765
		rack of lamb
		trimmed
6	T	Cranberry sauce
3	t	Schwartz Herbes de Provence
1	t	Schwartz Mint
1/4		Cucumber, diced
2		Tomatoes, deseeded and diced
		Salt and pepper
		New potatoes and fresh
		vegetables

INSTRUCTIONS

Pre-heat the oven to 220C, 425F, Gas Mark 7. Spread 1 tbs of the
cranberry sauce over the lamb and sprinkle over 2 tsp of the Herbes  de
Provence. Place in a large roasting tin and bake for 15-20 minutes  for
a pink appearance, or 20-30 minutes for a more well done  appearance.
Meanwhile, place the remaining cranberry sauce in a saucepan with 4
tbs water and the remaining Herbes de Provence and bring to the boil.
For the cucumber salsa, place the Mint, cucumber, tomatoes and
seasoning in a bowl and mix well.  Carve the lamb and serve with the
cranberry sauce, cucumber salsa, new  potatoes and vegetables.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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