Name: Lamb with Hazelnut Crust
Ingredients: 25 g Butter; (1oz); 2 ts Freshly chopped rosemary; 50 g Chopped roast hazelnuts; (2oz); 50 g White breadcrumbs; (2oz); 4 Lamb chops; 8 Cocktail sticks; Salt and freshly ground black pepper; 1 tb Olive oil; 1 tb English mustard

First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	English	Sainsbury10	4	servings

INGREDIENTS

25	g	Butter; (1oz)
2	ts	Freshly chopped rosemary
50	g	Chopped roast hazelnuts; (2oz)
50	g	White breadcrumbs; (2oz)
4		Lamb chops
8		Cocktail sticks
		Salt and freshly ground black pepper
1	tb	Olive oil
1	tb	English mustard

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.
Melt the butter and mix the rosemary, hazelnuts and breadcrumbs with the
butter, add seasoning to taste.
Trim the chops of excess fat. Secure with cocktail sticks to stop them from
falling apart.
Heat the olive oil in a frying pan, season and fry the chops for 2 minutes
on each side until well browned.
Remove from the pan, spread a little mustard onto the fat edge of each
chopand press some of the crumb mixture onto the mustard edge.
Place the chops on a baking tray and into the preheated oven for 10
minutes, leave to stand for 3-4 minutes before serving.
Converted by MC_Buster.
NOTES : A nutty crust gives added texture and flavour to this dish, the
natural sweetness of the meat is enhanced by the addition of rosemary.
Converted by MM_Buster v2.0l.

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