Name: Lamb with Hazelnut Crust
Ingredients: 25 g Butter; (1oz); 2 ts Freshly chopped rosemary; 50 g Chopped roast hazelnuts; (2oz); 50 g White breadcrumbs; (2oz); 4 Lamb chops; 8 Cocktail sticks; Salt and freshly ground black pepper; 1 tb Olive oil; 1 tb English mustard

Here’s our own list that emerged in our childrearing years: 1. Don’t be a tattletale. 2. If you receive a gift you don’t like, do your best not to show disappointment. And say something nice like “Thank you for remembering my birthday.” 3. Don’t gossip. If you do, you won’t be a trustworthy friend, and you will displease God (Prov. 11:11-12; 18:13). 4. Don’t whisper secrets in front of other people. The person left out will get hurt feelings. 5. Cheerfully greet the members of your family in the morning. 6. Always answer when you’re spoken to- and do so respectfully. 7. When you haven’t heard someone clearly, don’t grimace in irritation, but kindly say, “Excuse me?” 8. Always address adults as Mr. or Mrs. or Miss, never by their first names. If they are particularly close family friends, your parents may want you to call them “Aunt” or “Uncle.” This shows respect. In the Southern states children use the friendly but respectful “Miss Suzy” or “Miss Martha” when speaking to adult acquaintances. The important thing here is developing a respect for authority, a quality sadly lacking in our country today (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	English	Sainsbury10	4	servings

INGREDIENTS

25	g	Butter; (1oz)
2	ts	Freshly chopped rosemary
50	g	Chopped roast hazelnuts; (2oz)
50	g	White breadcrumbs; (2oz)
4		Lamb chops
8		Cocktail sticks
		Salt and freshly ground black pepper
1	tb	Olive oil
1	tb	English mustard

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.
Melt the butter and mix the rosemary, hazelnuts and breadcrumbs with the
butter, add seasoning to taste.
Trim the chops of excess fat. Secure with cocktail sticks to stop them from
falling apart.
Heat the olive oil in a frying pan, season and fry the chops for 2 minutes
on each side until well browned.
Remove from the pan, spread a little mustard onto the fat edge of each
chopand press some of the crumb mixture onto the mustard edge.
Place the chops on a baking tray and into the preheated oven for 10
minutes, leave to stand for 3-4 minutes before serving.
Converted by MC_Buster.
NOTES : A nutty crust gives added texture and flavour to this dish, the
natural sweetness of the meat is enhanced by the addition of rosemary.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”