| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Welsh | Sainsbury2 | 4 | Servings |
INGREDIENTS
| 1 | t | Olive oil |
| 1 | Clove garlic, crushed | |
| Welsh Lamb loin chops | ||
| 125 | g | Sundried tomatoes in oil |
| drained 4oz | ||
| 2 | Cloves garlic, crushed | |
| 1 | 15 grams pac fresh basil | |
| leaves | ||
| 2 | T | Freshly chopped parsley |
| 300 | Lamb stock, 1/2 pint | |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes each side until cooked through. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or food processor and blend until smooth. Transfer the sauce to a pan, heat through and serve with the lamb. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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