| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Beverages, British, Holiday | 8 | Servings | |
INGREDIENTS
| 6 | Apples, baking; cored | |
| 2 | tb | Sugar, brown; up to 1/2 cup |
| 2 | qt | Cider, sweet; or hard cider or a mixture of cider & ale |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ginger; ground |
INSTRUCTIONS
Roast the apples in a baking pan at 450F for about an hour, or until they are very soft and begin to burst. (An alternative - and quicker- procedure is to peel and boil the apples until they are very soft and flaky.) You may leave the apples whole, or break them up. In a large saucepan, dissolve the sugar a few tablespoons at a time in the cider or ale , tasting for sweetness. Add the spices. Bring to a boil and simmer for 10 to 15 minutes. Pour the liquid over the apples in a large punch bowl, or serve in a large heat resistant mugs. MAKES: 8 1 cup servings Note: Nuts make a nice accompaniment to Lamb's Wool (they were originally roasted in with the apples.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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