Name: Lambstuffed Peppers
Ingredients: 4 Green pepper,large; Water,boiling,salted; 2 tb Olive oil; 2 tb Salad oil; 3 c Rice,cooked; 1/4 c Onion,chopped; 3/4 c Carrots,diced,cooked; 1 1/2 c Lamb,diced,cooked; 1 cn Tomato sauce(8oz); 1 ts Garlic salt; Salt to taste; Pepper to taste

Guilt is a universal experience for all humans. In His mercy, God has made all of us to experience guilt when we sin against Him. From birth, Romans 2 tells us that “the work of [God’s] Law written [on our] hearts.” Therefore the verse goes on to say that our “conscience [bears] witness and [our] thoughts alternately [accuse or defend us] (Rom. 2:15). It doesn’t matter how much our society or government ignores or explains away God’s law. The violation of God's law universally results in guilt for all people.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Lamb, Meats	4	Servings

INGREDIENTS

4		Green pepper,large
		Water,boiling,salted
2	tb	Olive oil
2	tb	Salad oil
3	c	Rice,cooked
1/4	c	Onion,chopped
3/4	c	Carrots,diced,cooked
1 1/2	c	Lamb,diced,cooked
1	cn	Tomato sauce(8oz)
1	ts	Garlic salt
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Cut tops from green peppers; remove seeds and membrane.
2. Cook green peppers, covered, in a small amount of boiling salted water
10    minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently, until
rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased shallow
baking pan.
6. Bake in preheated 350'F. oven 45 minutes.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”