Name: Laminated Salmon
Ingredients: 6 Fillets Atlantic Salmon; 1 bn Spring onions; 2/3 c Water; 18 Baby bok choy; 2 tb Olive oil; 2 sm Or one large tin water chestnuts; drained; 75 g Cashew nuts; roasted and; ; chopped.; 2 c Soy sauce; 2 tb Corn flour; 2 tb Sesame oil; 2 tb Fresh minced ginger; 2 tb Rice wine; 1 tb Beehive Co honey*; 1 ts Tabasco sauce; 1 ts Black pepper; 2 Garlic cloves; minced; 1/2 ts Turmeric

When there is a famine of the word of God in the land the spiritual nutrients that enable the eye to spot sin as sin is gone. And the spiritual protein that gives strength the moral muscle of the soul to do what is right is missing. The spiritual eye becomes diseased through malnutrition, and the clear lines between sin and righteousness begin to blur. The moral muscle of the will atrophies, and weakens, and the result is that the beckoning of the world wins because there is no strength to stand against it. When the ministry of the word goes wrong, many are caused to stumble.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Tamara2	1	servings

INGREDIENTS

6		Fillets Atlantic Salmon
1	bn	Spring onions
2/3	c	Water
18		Baby bok choy
2	tb	Olive oil
2	sm	Or one large tin water chestnuts; drained
75	g	Cashew nuts; roasted and
		; chopped.
2	c	Soy sauce
2	tb	Corn flour
2	tb	Sesame oil
2	tb	Fresh minced ginger
2	tb	Rice wine
1	tb	Beehive Co honey*
1	ts	Tabasco sauce
1	ts	Black pepper
2		Garlic cloves; minced
1/2	ts	Turmeric

INSTRUCTIONS

FOR THE GLAZE
Preheat the oven to 200c.
Puree all the "glaze" ingredients to form a thick sauce and set aside.
Lightly oil a baking dish large enough to accommodate all the fish without
touching, and sprinkle the chopped spring onions over the base of the dish.
Place water chestnuts over the spring onions. Lay the fish on top and pour
the sauce over and around the fish. Bake for 20 minutes or until just
cooked. Add as much of the water as necessary if the sauce begins to
dehydrate.
Meanwhile, heat the oil in a wok and saute the baby bok choy until wilted.
Place three bok choy on each serving platter, and place a piece of cooked
fish on top. Spoon around any extra sauce. Sprinkle with toasted, chopped
cashew nuts.
Converted by MC_Buster.
Per serving: 1634 Calories (kcal); 88g Total Fat; (49% calories from fat);
133g Protein; 69g Carbohydrate; 281mg Cholesterol; 33177mg Sodium Food
Exchanges: 1 Grain(Starch); 15 Lean Meat; 12 1/2 Vegetable; 0 Fruit;
13    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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