Name: Lancashire Hot Pot
Ingredients: 2 Bay leaves; 900 g Potatoes; sliced finely (2lb); 225 g Onions; chopped finely; ; (8oz); 5 tb Oil; 25 g Plain flour; (1oz); 900 g Best-end lamb chops; (2lb); 600 ml Water or 300ml; ( 1/2 pint) water; ; mixed with 300ml (; ; 1/2 pint) strong; ; dark beer (1 pint); 2 Dessertspoons Worcestershire sauce; 1 ts Anchovy sauce; 6 Lamb''s kidneys; Salt and pepper

The heart in the Scripture is variously used; sometimes for the mind and understanding, sometimes for the will, sometimes for the affections, sometimes for the conscience, sometimes for the whole soul. Generally, it denotes the whole soul of man and all the faculties of it, not absolutely, but as they are all one principle of moral operations, as they concur in our doing good or evil…the seat and subject of the law of sin is the heart of man.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury9, Sainsbury’s	6	servings

INGREDIENTS

2		Bay leaves
900	g	Potatoes; sliced finely (2lb)
225	g	Onions; chopped finely
		; (8oz)
5	tb	Oil
25	g	Plain flour; (1oz)
900	g	Best-end lamb chops; (2lb)
600	ml	Water or 300ml; ( 1/2 pint) water
		; mixed with 300ml (
		; 1/2 pint) strong
		; dark beer (1 pint)
2		Dessertspoons Worcestershire sauce
1	ts	Anchovy sauce
6		Lamb''s kidneys
		Salt and pepper

INSTRUCTIONS

Preheat the oven to Gas Mark 7/425 &deg;F/220 &deg;C.
Put the bay leaves at the bottom of a large souffle or casserole dish and
place on top of them 1 1/4lb (550g) of the finely sliced potatoes. Season.
Brown the finely chopped onion in 2 tablespoons oil. Take out the onion,
and reserve. Lightly flour the chops and brown them in the rest of the oil.
Pour off any excess oil.
Then add the water (or mixed water and beer) to the frying pan, scraping up
the burnt meat and onion juices. Add the Worcestershire sauce and anchovy
sauce to this stock, and season to taste.
Slice the kidneys in half across their middles.
Layer the chops on the bottom layer of potatoes in the dish, packing them
fairly tightly together. Put a kidney half on top of each chop and a small
heap of cooked onion on top of each kidney half. Season. Add the final
layer of potatoes, season and then pour on the stock.
Cover the Hot-pot with foil and bake in the preheated oven for half an
hour; then at Gas Mark 3/325 &deg;F/170 &deg;C for 1 1/2 hours.
Take the foil off the top to allow the potatoes to brown for the last three
quarters of an hour.
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