Name: Lane Cake #1
Ingredients: 3 Round vanilla layer cakes (use your favorite recipe or mix); 8 Egg yolks; 1 c Sugar; 1/2 c Butter; room temperature; 1 c Raisins; 1 c Pecans; 3/4 c Dry white wine; 1 ts Vanilla

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Cake	12	Servings

INGREDIENTS

3		Round vanilla layer cakes (use your favorite recipe or mix)
8		Egg yolks
1	c	Sugar
1/2	c	Butter; room temperature
1	c	Raisins
1	c	Pecans
3/4	c	Dry white wine
1	ts	Vanilla

INSTRUCTIONS

FILLING
The real joy here is not the cake itself but the filling. This is just a
stupendous flavor for the center of a dessert. I can see the family just
waiting for dinner to finish so that they can tear into this one!
Beat the yolks until well blended and add other ingredients. Mix well and
place in a double boiler. Cook, stirring often, until thick. Spread the
filling between the cake layers.
Traditionally, the cake was covered with a white vanilla butter icing and
that is what I prefer. Place this on a footed cake plate and watch the
excitement!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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