| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 12 | Servings | |
INGREDIENTS
| 8 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | lb | Butter,at room temperature |
| 2 | tb | Brandy |
| 2 | tb | Water |
| 1/2 | c | Candied cherries,finely chop |
| 1 | c | Raisins,seeded,coarsely chop |
| 1 | c | Pecans,chopped |
| 1/2 | c | Coconut,shredded |
INSTRUCTIONS
Place egg yolks and sugar in saucepan. Beat with hand rotary or electric mixer until blended. Add butter. Cook and beat over medium heat until sugar dissolves and mixture thickens. Remove from heat, pour into mixing bowl, and cool slightly. Add brandy and water; stir in fruits, pecans, and coconut. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”