| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food2 | 1 | servings | ||
INGREDIENTS
| 4 | Plump langoustines | |
| 1 | Banana | |
| 8 | oz | Cornflour |
| 8 | oz | Plain flour |
| 1 | oz | Baking powder |
| 3 1/2 | tb | Tomato ketchup |
| 1/4 | pt | Vinegar |
| Salt and pepper |
INSTRUCTIONS
Prepare the batter first. Put the cornflour, flour, salt and pepper in a mixing bowl. Add the ketchup and vinegar and whisk to a smooth paste. Add the baking powder. You can flavour the batter with ginger or wasabi if you wish. Heat a pan or an electric fryer to 175-180C. Do a test with the batter and a piece of banana to check that the temperature is right. Peel the langoustines and clean out the intestines. Split the langoustines in to and place a piece of banana down the centre. Secure together with a cocktail stick. Dip in the batter and deep fry. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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