| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mexican | Side dish, Jaw, Vegetables, Mexican | 8 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1 | 8 oz pkg. cream cheese | |
| 2 | 16 oz cans whole kernel | |
| Corn, drained | ||
| 1 | 4 oz can chopped green | |
| Chilies | ||
| 2 | ts | Minced onion |
| 1/4 | ts | Salt |
| 1/2 | ts | Garlic salt |
| Cayenne pepper to taste |
INSTRUCTIONS
Melt butter in 2 quart casserole. Blend cream cheese until mixed and softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes. From "Delicioso" typed by jessann :) Posted to MM-Recipes Digest V4 #132 by Jessica Wildes <[email protected]> on May 12, 1997
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