Name: Lara's Chicken Spaghetti
Ingredients: 1 c Chopped onion; 1 c Chopped celery; 1 c Chopped green pepper; 2 Cloves garlic finely chopped; or to taste; 2 tb Oil; 1 tb Chili powder; or to taste; 2 ts Salt; or to taste; 1 cn Cream of mushroom soup; 1 cn Tomato soup; 4 oz Canned sliced mushrooms; 1 lg Fryer; boiled and deboned or-; 4 lg Breasts; 8 oz Spaghetti; Grated cheese; Chicken broth or water; up to 2 cups; 2 cups chicken broth or water.

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Pasta	1	Servings

INGREDIENTS

1	c	Chopped onion
1	c	Chopped celery
1	c	Chopped green pepper
2		Cloves garlic finely chopped; or to taste
2	tb	Oil
1	tb	Chili powder; or to taste
2	ts	Salt; or to taste
1	cn	Cream of mushroom soup
1	cn	Tomato soup
4	oz	Canned sliced mushrooms
1	lg	Fryer; boiled and deboned or-
4	lg	Breasts
8	oz	Spaghetti
		Grated cheese
		Chicken broth or water; up to 2 cups
	2	cups chicken broth or water.

INSTRUCTIONS

Saut. celery, onion, green pepper, and garlic in oil. Add seasonings, soups
and mushrooms. Simmer 20 minutes.
Meanwhile, cook spaghetti in chicken broth (from boiling the chicken) or
water until just tender. Mix the sauce, spaghetti, diced chicken, and 1 to
Put in large (9" x 13") casserole and cover with grated cheese. Cover with
foil. Bake at 350F for 45 minutes to 1 hour. Uncover casserole for last 15
minutes to allow cheese to brown slightly.
Recipe by: Lara Cowan-Vesper from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 14, 1998

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