CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Potatoes, peeled about 4 |
1 |
|
Egg |
2 |
T |
Flour |
1/2 |
t |
Salt |
|
|
Ground pepper to taste |
2 |
oz |
Smoked salmon, minced |
1 |
c |
Green onion, chopped |
3 |
T |
Vegetable oil |
INSTRUCTIONS
Smoked Salmon Latkes General Info: Preheat oven to 450ø Instructions
1.Grate potatoes, and using hands squeeze out as much juice as
possible. 2.Place potatoes in a large mixing bowl, add edd, flour salt
and pepper; stir well. 3.Add smoked salmon and grenn onions, stir to
combine 4.Pour 1 Tbs. oil into a large oven proof baking dish with
shallow sides; spread oil over bottom. 5.Drop large tablespoonfuls of
the potato mixture 1/2 inch apart into greased dish, flatten slightly.
6.Bake in oven for about 8 minutes or until latkes are golden brown.
7.Repeat until all potato mixture is used. Posted to FOODWINE Digest
14 Jan 97, by Lara Fulton <[email protected]> on Tue, 14 Jan 1997.
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