| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Croatian | Cakes, Desserts | 1 | Torta |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | Eggs; (beat one at a time) | |
| 3 | c | Cake flour |
| 1 | ts | Baking soda |
| 1 | Cake yeast | |
| 1/4 | c | Lukewarm water |
| 1 | c | Milk |
| 2 | oz | Chocolate; melted |
| 1/2 | c | Chopped nuts |
| 1/2 | ts | Salt |
INSTRUCTIONS
Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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