| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Meats | 4 | Servings | |
INGREDIENTS
| 2 | lb | Spareribs |
| 2 | T | Soy sauce |
| 2 | T | Honey |
| 1 | T | Cornstarch |
| 2 | T | Vinegar |
| 1 | 8 oz Pineapple chunks | |
| 2 | T | Cornstarch |
| 1/2 | t | Salt |
| 1 | t | Oil for frying |
| 2 | T | Brown sugar |
| 1 | T | Soy sauce |
INSTRUCTIONS
Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm. Sweet and Sour Sauce: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent. Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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