Name: Larry Forgione's Veal Steak with Roasted Corn
Ingredients: 2 Ears fresh corn; in their husks; 4 Boneless veal steaks; (5-ounce); Salt and freshly ground pepper; 2 tb Olive oil; 2 tb Finely chopped onion; 1 tb Coarsely ground black pepper; 1 1/2 c Dark poultry stock; 2 tb White wine vinegar; 1/2 ts Cornstarch; 1/2 c Heavy cream; 4 tb Unsalted butter; 1 tb Chopped flat-leaf parsley; 1 tb Chopped cilantro

Ministers must know how to lose arguments on non-essential matters. Care must be taken not to harangue others into silence. Preachers have a way with words. Their whole career is related to the skillful communication of ideas. It is a disgraceful fact that some ministers love to talk and have a habit of dominating discussion on every subject. Even when ignorant on an issue, a preacher can usually out-talk knowledgeable men. Thus in a controversy it is possible to silence men by sheer force of verbiage without convincing them. How exemplary would it be if all ministers exercised self-control over their tongues in the church! It is to be feared that some men are able to handle texts of Scripture who cannot discipline themselves.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Lifetime tv, Life3	1	servings

INGREDIENTS

2		Ears fresh corn; in their husks
4		Boneless veal steaks; (5-ounce)
		Salt and freshly ground pepper
2	tb	Olive oil
2	tb	Finely chopped onion
1	tb	Coarsely ground black pepper
1 1/2	c	Dark poultry stock
2	tb	White wine vinegar
1/2	ts	Cornstarch
1/2	c	Heavy cream
4	tb	Unsalted butter
1	tb	Chopped flat-leaf parsley
1	tb	Chopped cilantro

INSTRUCTIONS

Roast corn with husks on for 10 minutes. Season the veal medallions with
salt and pepper. Put medallions in a frying pan with olive oil and cook two
minutes on each side. Strip the corn.
After the veal is cooked, add corn, onions, vinegar and stock. Combine
heavy cream and cornstarch in a bowl and whisk. Add to pan and stir. Add
parsley and cilantro. When it starts to thicken, add butter a little bit at
a time. Serve on mashed potato casserole made of mashed potatoes and
saut.ed mushrooms (optional).
Larry Forgione is the author of "An American Place" and the chef at The
Grill Room in New York City.
© 1997 Larry Forgione
© 1997 Lifetime Entertainment Services. All rights reserved.
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