| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Quick bread | 1 | Servings | |
INGREDIENTS
| 3 | x | Eggs |
| 1 | c | Oil |
| 2 | c | Brown sugar |
| 3 | ts | Vanilla |
| 3 | c | Grated zucchini |
| 1 | tb | Molasses |
| 4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1/4 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1 | ts | Nutmeg |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses. Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts. Mix well. Bake in floured loaf pan at 350F for approximately 1 hr. Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Don't remember the original inspiration, this has been tweaked with a lot over time. Typed into MM format by Joell 10/94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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