| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | D, I, A, B, E | 1 | Servings |
INGREDIENTS
| 1 | c | Chopped onions |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Diced green peppers |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Each basil, oregano, chili |
| Powder | ||
| 5 | oz | Mozzarella cheese |
| 1 | Garlic clove, minced | |
| 1 | c | Chopped carrots |
| 3 | c | Tomatoes |
| 1/4 | ts | Dried rosemary |
| 3 | oz | Grated Romano cheese |
| 1 1/3 | c | Cottage cheese |
INSTRUCTIONS
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4. Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German) on May 12, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”