| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 6 | Servings | |
INGREDIENTS
| 8 | Sausage, sliced thin | |
| 1/4 | c | Olive oil |
| 2 | Onions, chopped | |
| 1 | Garlic clove, minced | |
| 16 | oz | Tomato sauce |
| 1 | ts | Salt |
| 1 | ts | Red pepper |
| 1 | lb | Ricotta cheese |
| 1/2 | lb | Mozzarella cheese |
| 1 | c | Parmesan cheese |
| 1 | Lasagna noodle, cooked (box | |
| 3 | tb | Parmesan cheese, grated |
INSTRUCTIONS
Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute' garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute' sausage until brown. Discard fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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