Name: Lasagna
Ingredients: 2 tb Oil; 2 Slices chopped bacon; 2 Cloves crushed garlic; 1 Chopped onion; 1 1/2 lb Lean ground beef; 1/2 lb Chopped salami; 1/2 ts Sweet basil; 1 tb Chopped parsley; 2 5 1/2 oz cn tomato paste; 2 c Canned tomatoes; 1/2 lb Mushrooms; 1/2 c Water; 2 ts Salt; 1/4 ts Pepper; 1/2 lb Mozzarella cheese; 2 Beaten eggs; 1/2 c Grated Parmesan cheese; 1/2 lb Cooked lasagna noodles; 8 oz Cottage cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	8	Servings

INGREDIENTS

2	tb	Oil
2		Slices chopped bacon
2		Cloves crushed garlic
1		Chopped onion
1 1/2	lb	Lean ground beef
1/2	lb	Chopped salami
1/2	ts	Sweet basil
1	tb	Chopped parsley
2		5 1/2 oz cn tomato paste
2	c	Canned tomatoes
1/2	lb	Mushrooms
1/2	c	Water
2	ts	Salt
1/4	ts	Pepper
1/2	lb	Mozzarella cheese
2		Beaten eggs
1/2	c	Grated Parmesan cheese
1/2	lb	Cooked lasagna noodles
8	oz	Cottage cheese

INSTRUCTIONS

Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the
garlic.  Add ground beef, salami, basil, and parsley. Brown well. Add
tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour
or until very thick.  Season to taste with salt and pepper. Preheat oven to
375F.
Butter a 12x9 inch casserole or lasagna dish.  Grate mozzarella. Combine
cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in
the bottom of dish. Cover with a layer of noodles and a layer of the cheese
/egg mixture, sprinkle with mozzarella.
Repeat, ending with sauce and a layer of mozzarella.
Bake for 30 min.   Note: The flavor improves when lasagna is prepared a
day in advance and refrigerated until time for baking.
Posted to MM-Recipes Digest V4 #087 by BobbieB1@aol.com on Mar 26, 1997

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