| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onions |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Diced green peppers |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Each basil, oregano, chili powder |
| 5 | oz | Mozzarella cheese |
| 1 | Garlic clove, minced | |
| 1 | c | Chopped carrots |
| 3 | c | Tomatoes |
| 1/4 | ts | Dried rosemary |
| 3 | oz | Grated Romano cheese |
| 1 1/3 | c | Cottage cheese |
INSTRUCTIONS
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98
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