| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Pasta | 6 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lb | Ground beef |
| 1 | c | Finely chopped onion |
| 1 | Cove garlic, finely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Mixed Italian seasoning |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Thyme |
| 1/2 | ts | Spanish paprika |
| 2 | c | Tomato puree |
| 1/2 | lb | Lasagne noodles |
| 2 | qt | Water |
| 1 | tb | Olive oil |
| Salt to taste | ||
| 1 1/2 | c | Ricotta cheese |
| 1 | Lg egg | |
| Tabasco sauce to taste | ||
| 3/4 | ts | Salt |
| 3 | oz | Mozzasrella cheese, sliced |
| 3 | tb | Grated parmesan cheese |
| 1 | c | Grated mozzarella cheese (in |
INSTRUCTIONS
CHEESES FOR FINAL A ~----------Meat Sauce:---------- ~----------Lasagna:----------- ~----------Ricotta Mixture:------------ Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in blender or electric mixer and mix well at medium speed. Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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