CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
INSTRUCTIONS
10 ct - 1. USE 50 LB (10-5 LB CONTAINER) FROZEN LASAGNA. 2. FOLLOW MANUFACTURER'S DIRECTIONS FOR HEATING AND SERVING. Recipe Number: L02502 SERVING SIZE: CUT 5 BY 4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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