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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sicilian Shelf life, Shelf4 1 Servings

INGREDIENTS

1 lb Pkg. lasagna noodles
15 oz Ricotta cheese
8 oz Shredded mozarella
1 Egg
3 lb Jar of favorite sauce
homemade is best
Garlic powder
Italian seasonings
1 Clove garlic, finely chopped

INSTRUCTIONS

Boil noodles in water until soft and pliable. Set aside to cool.
Combine ricotta, mozzarella and egg in a bowl and hand mix  thoroughly.
Ina 13" x 9" baking dish, put a thin layer of sauce  across bottom of
pan. Add one layer of noodles, add one thin layer of  sauce, then a
thin layer of cheese mixture and add a dusting of  garlic powder and
Italian spices. Continue adding layers of sauce,  noodles, cheese
mixture, spices until noodles and cheese mixture is  gone. Cover top of
lasagna with sauce. Add finely chopped garlic  clove to taste. Cover
with foil and bake it for 45 minutes in a 350  degree oven. Uncover and
let stand for 5 minutes before serving.  Serves 8  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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