Name: Lasagna, My Own Creation
Ingredients: 1 Box lasagna (I just use the; Basic type); 1 lg Can tomatoe sauce; 3 md Tomatoes; 2 lg Green Peppers; 1/2 c Chopped chives; 3 tb Finely chopped garlic; 1 lg Red onion, chopped; 1/2 c Mushrooms; 16 oz FAT FREE Cottage Cheese *; 1/3 c Bread Crumbs; 1/4 c Egg substitute; 1 c Fat-free mozzerella; Onion,; Garlic powder,; Paprika; 1 ts Each of oregeon, thyme and; Basil; Fresh ground pepper, vary to; Taste

Consider an argument from the less to the greater. In the human sphere he who loves purity and chastity and has no wrath against impurity and unchastity is a moral leper. He who pities the poor and defenseless and has no wrath against the oppressor who crushes the weak and slays the defenseless, but loves them too, is a fiend. Divine wrath is Divine Holiness in activity. Because God is holy He hates sin, and because He hates sin His anger burns against the sinner.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Low fat, Italian	4	Servings

INGREDIENTS

1		Box lasagna (I just use the
		Basic type)
1	lg	Can tomatoe sauce
3	md	Tomatoes
2	lg	Green Peppers
1/2	c	Chopped chives
3	tb	Finely chopped garlic
1	lg	Red onion, chopped
1/2	c	Mushrooms
16	oz	FAT FREE Cottage Cheese *
1/3	c	Bread Crumbs
1/4	c	Egg substitute
1	c	Fat-free mozzerella
		Onion,
		Garlic powder,
		Paprika
1	ts	Each of oregeon, thyme and
		Basil
		Fresh ground pepper, vary to
		Taste

INSTRUCTIONS

Cook the lasagna according to package.  Mix the whole container of cottage
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce.  Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture.  ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika.  Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.
Date:    Thu, 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon Adams
~ Grad School)
Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp
Date: 17 Nov 96
Posted to MM-Recipes Digest V3 #358
From: BobbieB1@aol.com
Date: Sun, 29 Dec 1996 22:58:27 -0500

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