CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Italian, Pasta |
12 |
Servings |
INGREDIENTS
1/2 |
lb |
Lasagna Noodles, cooked |
8 |
oz |
Sour cream |
16 |
oz |
Cottage Cheese |
16 |
oz |
Cheese, Ricotta |
18 |
oz |
Cheese, Mozzarella, grated |
4 |
oz |
Cheese, Cheddar, grated |
24 |
oz |
Ragu, plain |
INSTRUCTIONS
MOIST CHEESE MIXTURE
DRY CHEESE MIXTURE
SAUCE
Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the
two cheese mixtures, keeping distinct from each other. Layer in the pan 3
cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture,
1/3 sauce. Repeat starting with the lasagna noodles. For the third layer,
use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350-
for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove
from oven and let sit for about 15 minutes before serving. The "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52)
CookingEch
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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