Name: Lasagna Noodles
Ingredients: 10 ga WATER; 6 lb LASAGNA NOODLE; 1/4 c SALAD OIL; 1 GAL; 1/4 c SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10	ga	WATER
6	lb	LASAGNA NOODLE
1/4	c	SALAD OIL; 1 GAL
1/4	c	SALT TABLE 5LB

INSTRUCTIONS

1.  ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2.  SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER
BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY.
DO NOT OVER COOK.
3.  DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER.
DRAIN THOROUGHLY.
Recipe Number: E00402
SERVING SIZE: 1 CUP (6 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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