| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Emlive04 | 4 | servings | |
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 1/2 | c | Milk |
| 1 | pn | Nutmeg |
| 4 | oz | Goat's cheese |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 2 | tb | Olive oil |
| 2 | md | Sweet corn ears |
| 1 | lb | Fresh spinach; washed, stemmed, |
| And patted dry | ||
| 2 | ts | Chopped garlic |
| 1 | lb | Lump crabmeat; picked for cartilage |
| 12 | Pieces Fresh pasta -; (4" by 3") | |
| 1 | tb | Finely-chopped fresh parsley leaves |
INSTRUCTIONS
In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and whisk in the cheese. Set aside and keep warm. Bring pot of salted water to a boil. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the corn. Season with salt and pepper. Saute the corn for 6 minutes. Add the spinach, a handful at a time. Season with salt and pepper. Saute for 2 minutes. Add the garlic and crabmeat. Season with salt and pepper. Saute for 2 minutes. Remove from the heat and keep warm. Add the pasta to the water and cook until tender, about 4 to 6 minutes. Drain and toss with olive oil. Season with salt and pepper. To assemble, place four pieces of the pasta in the center of each plate. Place about 1/4 cup of the spinach filling over each piece of pasta. Place a piece of pasta over the spinach filling. Place a second 1/4 cup of the spinach filling over each piece of pasta. Place the remaining pieces of pasta over the filling forming 5 layers total. Spoon the sauce around the pasta. Garnish with parsley. This recipe yields 4 servings. Comments: The original recipe title as listed is "Lasagna Of Fresh Spinach, Corn And Crab With A Goat's Cheese Sauce". Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B58 broadcast 07-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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