| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pasta |
8 |
servings |
INGREDIENTS
| 1 |
|
8 ounces pac lasagna noodles; cooked |
| 1 |
lg |
Jar spaghetti sauce |
|
|
A pound ground beef browned |
|
|
Pepperoni slices |
|
|
Italian spices: garlic; basil, oregano |
| 1 |
c |
Parmesan cheese; shredded |
| 4 |
c |
Mozzarella cheese; shredded |
INSTRUCTIONS
Mix together sauce and ground beef. Layer noodles, sauce, pepperoni and
cheeses. Sprinkle each layer lightly with spices. Top with cheeses and
spices. Bake at 350 until bubbling. Serves 8.
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