CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Cottage cheese |
1/4 |
c |
Parmesan cheese |
1 |
lb |
Ground beef; cooked and drained |
1 |
ts |
Oregano |
1/2 |
ts |
Basil |
6 |
oz |
Tomato paste |
1 |
c |
Shredded mozzarella cheese |
1 |
c |
Milk |
2/3 |
c |
Bisquick |
2 |
|
Eggs |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400?. Grease 10" pie plate. Layer cottage and parmesan cheeses
in plate. Mix beef, herbs, paste and 1/2 cup mozzarella; spoon on top. Beat
milk, bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake
30 to 35 minutes. Sprinkle with remaining mozzarella and bake until melted.
Posted to MM-Recipes Digest by Stacey Snyder <SSnyder@MAIL.COLGATE.EDU> on
Feb 26, 1998
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“God is humble”