Name: Lasagna Roll-Ups
Ingredients: 2 lb Ricotta cheese; 8 oz Mozzarella cheese; divided; 1/3 c Grated Parmesan cheese; 3 Eggs; 1 tb Fresh chopped parsley; 1 ts Salt; 28 oz Spaghetti sauce; divided; 14 Lasagna noodles; prepared according to the package directions

[God has] helped me understand that accountability is closely tied to visibility and that personal holiness will not come through anonymity but through deep and personal relationships with my brothers and sisters in the local church. And so I have sought to make myself more visible that I may accept correction and rebuke when necessary. At the same time I have renewed my commitment to the One who is always watching and who knows every word I write and every intention of my heart.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		P, A, S, T	4	Servings

INGREDIENTS

2	lb	Ricotta cheese
8	oz	Mozzarella cheese; divided
1/3	c	Grated Parmesan cheese
3		Eggs
1	tb	Fresh chopped parsley
1	ts	Salt
28	oz	Spaghetti sauce; divided
14		Lasagna noodles; prepared according to the package directions

INSTRUCTIONS

Preheat the oven to 375F. In a medium-sized bowl, combine the ricotta
cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and
salt until well blended. Pour half of the spaghetti sauce over the bottom
of a 9" x 13" baking dish. Spoon the cheese mixture over the lasagna
noodles, distributing evenly, and roll up tightly. Place the roll-ups seam
side down on the spaghetti sauce in the bottom of the baking dish; top with
the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake
for 35 to 40 minutes, or until heated through.
NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim
mozzarella cheese, and even a reduced-fat spaghetti sauce.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”