CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
Italian |
Pasta, Main dish, Meats |
2 |
Servings |
INGREDIENTS
1/2 |
lb |
Bulk Italian Sausage |
1/4 |
c |
Chopped Onion |
1 |
|
Large Beaten Egg |
1/2 |
c |
Cream-style Cottage Cheese |
2 |
tb |
Grated Parmesan Cheese |
4 |
|
Lasagna Noodles, Cooked |
8 |
oz |
(1 can) Pizza Sauce |
1 |
tb |
Water or Dry Red Wine |
1/4 |
c |
Shredded Mozzarella Cheese |
INSTRUCTIONS
Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
done and onion is tender. Drain off fat. Stir in beaten egg, cream-style
cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle
with some of the meat-cheese mixture. Roll up each noodle jelly-roll
style, starting with the short edge. Place seam side down in a small
greased baking dish. Stir together the pizza sauce and water or dry red
wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered,
on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
through. Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or
till cheese is just melted.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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