| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Pasta, Main dish, Meats | 2 | Servings |
INGREDIENTS
| 1/2 | lb | Bulk Italian Sausage |
| 1/4 | c | Chopped Onion |
| 1 | Large Beaten Egg | |
| 1/2 | c | Cream-style Cottage Cheese |
| 2 | tb | Grated Parmesan Cheese |
| 4 | Lasagna Noodles, Cooked | |
| 8 | oz | (1 can) Pizza Sauce |
| 1 | tb | Water or Dry Red Wine |
| 1/4 | c | Shredded Mozzarella Cheese |
INSTRUCTIONS
Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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