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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Pasta, Main dish, Meats 2 Servings

INGREDIENTS

1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 Large Beaten Egg
1/2 c Cream-style Cottage Cheese
2 tb Grated Parmesan Cheese
4 Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 tb Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese

INSTRUCTIONS

Crumble the Italian Sausage into a 1-quart casserole.  Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
done and onion is tender.  Drain off fat.  Stir in beaten egg, cream-style
cottage cheese, and grated Parmesan cheese.  Spread each lasagna noodle
with some of the meat-cheese mixture.  Roll up each noodle jelly-roll
style, starting with the short edge.  Place seam side down in a small
greased baking dish.  Stir together the pizza sauce and water or dry red
wine.  Pour atop lasagna rolls in the baking dish.  Micro-cook, covered,
on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
through.  Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or
till cheese is just melted.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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