Name: Lasagna Rolls with Wilted Spinach (From My Garden)
Ingredients: 1 tb Olive oil; 1 Clove garlic; chopped; 2 bn Spinach; 2 Carrots; grated; 1/2 c Currants; 1/2 c Pine nuts; 2 c Ricotta cheese; Salt; Pepper; 1/2 lb Lasagna noodles; cooked; 2 c Marinara sauce; heated; 1/4 c Parmesan; grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		From my gar, Vegetables	1	Servings

INGREDIENTS

1	tb	Olive oil
1		Clove garlic; chopped
2	bn	Spinach
2		Carrots; grated
1/2	c	Currants
1/2	c	Pine nuts
2	c	Ricotta cheese
		Salt
		Pepper
1/2	lb	Lasagna noodles; cooked
2	c	Marinara sauce; heated
1/4	c	Parmesan; grated

INSTRUCTIONS

In large skillet, heat olive oil and saute garlic until soft. Add spinach
and grated carrots. When spinach is wilted, add currants and pine nuts. In
bowl combine heated vegetables with ricotta cheese. Season with salt and
pepper. Lay lasagna noodles flat and spread mixture over noodles. Roll up
the noodle. On large serving dish or plate ladle sauce . Place rolled up
noodle on sauce so that the spiral pattern is on top. Sprinkle with cheese
and serve.
Recipe By     : From My Garden Show #5552
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:48:49, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

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