| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Mr. food, Mrfood3 | 8 | servings |
INGREDIENTS
| 12 | Lasagna noodles; broken into large | |
| ; pieces | ||
| 1 | lb | Hot Italian sausage; casings removed |
| 1 | Jar spaghetti sauce; (26 ounces) | |
| 1 | c | Ricotta cheese |
| 2 | c | Shredded mozzarella cheese; (8 ounces) |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look. Air date: January 6, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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