Name: Lasagna Verde Pavarotti
Ingredients: Green lasagna noodles; Cheese sauce; Meat sauce; Grated Mozzerella cheese; Grated Parmesan cheese; Butter; (for green lasagna noodles; see green pasta dough recipe in index); 6 tb Butter; 6 tb All-purpose flour; 1 ts Salt; 6 c Hot milk; 1 c Grated Parmesan cheese; 1 c Grated Mozzarella cheese; 6 tb Butter; 3 tb Olive oil; 1 Onion; finely chopped; 1 Carrot; finely chopped; 1 Stalk celery; finely chopped (up to); 3 sl Bacon; chopped; 6 oz Minced pork; 6 oz Minced beef; 2 oz Sausage; 3 Chicken livers; 1 c Dry white wine; Salt & pepper; 2 tb Tomato paste; 2 c Beef stock (see recipe); 1/4 lb Mushrooms; chopped; 1/2 Clove garlic; pressed; 1/2 c Chopped parsley

“My sheep know my voice” (John 10:4). Christ’s faithful lambs know His voice because they are used to the sound of it. Because they commune with Him often and hunger for the words that fall from His lips, they recognize the tone and rhythm of His precious words. They can tell at once whether He or a stranger is declaring peace. They know His voice because it speaks good to their souls. His word of peace humbles souls, cleanses from guilt, transforms lives, melts their hearts, and endears Christ to them.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Pasta	6	Servings

INGREDIENTS

		Green lasagna noodles
		Cheese sauce
		Meat sauce
		Grated Mozzerella cheese
		Grated Parmesan cheese
		Butter
		(for green lasagna noodles; see green pasta dough recipe in index)
6	tb	Butter
6	tb	All-purpose flour
1	ts	Salt
6	c	Hot milk
1	c	Grated Parmesan cheese
1	c	Grated Mozzarella cheese
6	tb	Butter
3	tb	Olive oil
1		Onion; finely chopped
1		Carrot; finely chopped
1		Stalk celery; finely chopped (up to)
3	sl	Bacon; chopped
6	oz	Minced pork
6	oz	Minced beef
2	oz	Sausage
3		Chicken livers
1	c	Dry white wine
		Salt & pepper
2	tb	Tomato paste
2	c	Beef stock (see recipe)
1/4	lb	Mushrooms; chopped
1/2		Clove garlic; pressed
1/2	c	Chopped parsley

INSTRUCTIONS

CHEESE SAUCE
MEAT SAUCE
1. Preheat oven to 375.
2. Cover bottom of greased deep, round baking dish with 1/3 lasagna
noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over
the Cheese Sauce. Repeat layers, ending with a layer of noodles.
3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or
until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as
directed in Green Pasta Dough recipe (see Index) except roll out somewhat
thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE:
1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir
in flour & salt. Cook, stirring constantly, until flour dissolves. Do not
let brown.
2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook &
stir until thickened & smooth.
3. Add cheeses & stir until melted. MEAT SAUCE
1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently
until just beginning to brown.
2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.
Season with salt & pepper.
3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly
for 1 hour.
4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.
Mix into sauce.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
WINE: CORVO DUCA DI SALAPARUTA
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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