Name: Lasagne
Ingredients: 1 11x7x2-inch baking dish; 4 oz Lasagne noodles (8 noodles); 1/2 lb Ground beef; 1 1/2 c Thick spaghetti sauce; 2 Eggs; 1 c Cottage cheese; 3 tb Minced green onion; 1 tb Minced parsley; 3/4 ts Salt; 1/2 lb Mozzarella cheese, thinly sliced; 1/4 c Shredded Parmesan cheese; 3 Cloves garlic, minced; 3 tb Olive oil; 1 cn (29-oz) tomato puree; 1 cn (12-oz) tomato paste; 36 oz Water (3 tomato paste canfuls); 1 ts Salt; 1 ts Brown sugar; 1 ts Basil; 1/2 ts Oregano; 1/4 ts Tarragon

We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			1	Servings

INGREDIENTS

1		11x7x2-inch baking dish
4	oz	Lasagne noodles (8 noodles)
1/2	lb	Ground beef
1 1/2	c	Thick spaghetti sauce
2		Eggs
1	c	Cottage cheese
3	tb	Minced green onion
1	tb	Minced parsley
3/4	ts	Salt
1/2	lb	Mozzarella cheese, thinly sliced
1/4	c	Shredded Parmesan cheese
3		Cloves garlic, minced
3	tb	Olive oil
1	cn	(29-oz) tomato puree
1	cn	(12-oz) tomato paste
36	oz	Water (3 tomato paste canfuls)
1	ts	Salt
1	ts	Brown sugar
1	ts	Basil
1/2	ts	Oregano
1/4	ts	Tarragon

INSTRUCTIONS

SPAGHETTI SAUCE
Source: Knudsen's "Cooking for Complements"
1. Cook noodles according to package directions adding 1 tbsp butter or oil
to water; drain.
2. Brown beef, breaking into pieces; drain excess fat.
3. Cover bottom of baking dish with thin layer of sauce; add beef to
remaining sauce.
4. Beat eggs in medium bowl; blend in cottage cheese, green onion, parsley
and salt.
5. In baking dish, layer in order half the following: noodles, cottage
cheese mixture, Mozzarella slices and sauce. Repeat with remaining
ingredients. Top with Parmesan cheese. At this point, lasagne may be baked
or it may be covered and refrigerated for one or two days.
6. Bake at 350 degrees 30 to 35 minutes (slightly longer if refrigerated)
or until bubbly. Let stand 10 minutes before serving.
Spaghetti Sauce:
1. Saute garlic in olive oil.
2. Add remaining ingredients and simmer, uncovered, 1 1/2 hours, stirring
every 30 minutes.
Makes about 6 cups.
Note: My husband and I like a wet lasagne, so I double the amount of sauce
called for in the recipe; I also double the cottage cheese mixture and the
mozzarella cheese, and put it all in a 13x9x2-inch pan.
Posted to rec.food.recipes by uribe@jarthur.claremont.edu (Lydia M. Uribe)
on Aug 13, 93.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”