| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Main dishes, Pasta | 1 | Servings | |
INGREDIENTS
| 8 | oz | Lasagne noodles; (about 9) |
| 2 | tb | Salt |
| 1 | ts | Olive oil |
| 1 | lb | Ricotta cheese |
| 1 | lb | Mozzarella cheese |
| 1/2 | c | Parmesan cheese |
| 1 | Onion; minced | |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Olive oil |
| 1 | lb | Ground beef or ground turkey |
| 16 | oz | Can tomatoes |
| 6 | oz | Can tomato paste |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | ts | Sugar |
| 1 | pn | Basil |
| 1 | Bay leaf | |
| 1 1/2 | c | Water |
INSTRUCTIONS
SAUCE Lightly brown onion and garlic in oil in large saucepan. Add ground beef or turkey and brown lightly. Add remaining ingredients. Simmer, uncovered, 1 1/2 hours. Cook noodles according to package directions. Drain, add oil. Arrange in shallow 1 1/2 quart baking dish, making three layers each of noodles, ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45 minutes. Let stand 10 minutes before serving. Recipe by: Dolores Blaner Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Dec 17, 1997
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