Lasan (lahsuun) Dal – We Love God!

There are several problems with the Arminian view: 1. The doctrine of prevenient grace, on which the Arminian view of conditional election is based, is not found in Scripture. 2. Note well that there is no reference in [Romans 8:29] to faith or free will as that which God allegedly foresees in men. It is not what He foreknows but whom. 3. [Arminianism] assumes that fallen men are able and willing to believe in Christ apart from the regenerating grace of God, a notion that Paul has denied in Rom. 3:10-18. 4. Would not this view give man something of which he may boast? Those who embrace the gospel would be deserving of some credit for finding within themselves what others do not. 5. This view suspends the work of God on the will of man. It undermines the emphasis in Romans 8:28-38 on the sovereign and free work of God who foreknows, predestines, calls, justifies, and glorifies. It is God who is responsible for salvation, from beginning to end. 6. Even if one grants that God elects based on His foreknowledge of man’s faith, nothing is proven. For God foreknows everything. One must determine from Scripture how man came by the faith that God foreknows. And the witness of Scripture is that saving faith is a gift of God (Eph. 2:8-10; Phil. 1:29; 2 Pet. 1:1; 2 Tim. 2:24-26; Acts 5:31; 11:18).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch3	1	Servings

INGREDIENTS

1/2	c	Yellow moong dal
1/4	c	Masoor dal
1/4	c	Toor dal
3		Flakes garlic crushed, 3 to
1		1 inch piece ginger crushed
		or grated
4		Green chillies finely
		chopped
1		Stalk curry leaves
1	T	Coriander finely chopped
2		Onions cut into rings or
		very thin strips
1/4	t	Turmeric powder
2		Pinches asafoetida
		Salt to taste
3	T	Ghee
1/2	t	Cumin & mustard seeds

INSTRUCTIONS

4
Wash dals together. Drain water.  Heat the ghee in a saucepan and fry
the onion till dark brown and  crisp. Drain out with a spoon.  Remove 2
teaspoons. ghee from the saucepan and keep aside. Add ginger  and
garlic to the rest.  Fry for a minute, add dals and stir for 2-3
minutes.  Add 3-3 1/2 cups water. Transfer to a cooker container.  Add
the turmeric to the dal, and pressure cook till done. (approx.3
whistles)  Cool cooker and remove the dal. Stir gently.  Transfer to
serving dish, add chopped coriander and fried onions.  Reheat the ghee
kept aside, add seeds, asafoetida, and curry leaves.  Pour over dal
while spluttering. Stir gently.  Serve hot with steamed rice or
parathas.  Making time: 25 minutes (excluding cooker time)  Makes: 4
servings  Shelflife: Best piping hot and fresh  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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