| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Soups/stews, Hungary, Upload | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Flour, all-purpose |
| 1 | Eggs | |
| 1 | pn | Salt |
| 3 | qt | Water |
| 2 | tb | Salt |
INSTRUCTIONS
Knead a hard dough from flour, egg and salt. Roll it out very thin and cut thin vermicelli noodles. Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in rapidly boiling water for 3 minutes, or until done. Drain and rinse with cold water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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