| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Asian | Beverage | 1 | Servings |
INGREDIENTS
| 1 | qt | Milk |
| 1 | qt | Yogurt (up to) |
| 3/4 | c | Sugar |
| 4 | ts | Vanilla (up to) |
| 8 | Fresh mint leaves |
INSTRUCTIONS
from Extending the Table, a World Community Cookbook: Mix first 5 ingredients together. Immerse 6-8 fresh mint leaves (bruise leaves and tie ends of stalks together) into lassi. Let stand in fridge at least 5 hours to allow mint flavor to permeate lassi. Remove mint before serving. This cold mint beverage is a variation of a common South Asian drink, often flavored with rose water. Similar drinks are served in the Middle East. Lassi is a nice accompaniment to hot spicy foods. Children wll enjoy making and drinking it as a refreshing snack. All proportions may be varied to taste. LINDABEAR@AOL.COM (LINDABEAR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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