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Lassi Patiala

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CATEGORY CUISINE TAG YIELD
Dairy Bawarch3 1 servings

INGREDIENTS

2 c Fresh curds chilled
1 tb Sugar
1/2 ts Cardamom
8 Strands saffron; (8 to 10)
2 dr Vanilla essence
1/2 c Crushed ice
1 ts Hot milk

INSTRUCTIONS

Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Variation: Substitute the original flavour by adding rose, pista or kewra
instead of saffron and vanilla.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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