| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Beverages, Indian, Vegetarian | 4 | Servings |
INGREDIENTS
| 5 | c | Yogurt |
| 5 | Cardamom pods | |
| 6 | T | Sugar |
| 1 | T | Rose water |
| 1/8 | t | Nutmeg |
INSTRUCTIONS
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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