| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Home4 | 1 | servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | tb | Baking powder |
| 1/4 | c | Vegetable shortening |
| 2/3 | c | Milk |
| 1 | tb | Sugar |
| 1 | tb | Favorite dried herb |
INSTRUCTIONS
Directions: Preheat oven to 450 degrees. In a large bowl, combine flour, salt and baking powder. Add shortening and work with mixture using a fork or fingertips until it resembles coarse crumbs. Combine the milk, sugar and herbs. Slowly stir in milk mixture using a fork. The mixture should form a soft dough. You may not need to use all of the milk - do not make a sticky dough. Gather up the dough and place on floured surface. Knead gently 8-10 times. Roll out dough to 1/2. thick. Cut with biscuit or cookie cutter. Place on ungreased baking sheet and bake 8-10 minutes until golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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