Last Minute Cheese Cake

All the virtues which appeared in Christ shone brightest in the close of His life, under the trials He then met. Eminent virtue always shows brightest in the fire. Pure gold shows its purity chiefly in the furnace. It was chiefly under those trials which Christ endured in the close of His life that His love to God, His honor of God's majesty, His regard to the honor of His law, His spirit of obedience, His humility, contempt of the world, His patience, meekness, and spirit of forgiveness towards men, appeared. Indeed, everything that Christ did to work out redemption for us appears mainly in the close of His life. Here mainly is His satisfaction for sin, and here chiefly is His merit of eternal life for sinners, and here chiefly appears the brightness of His example which He has set us for imitation.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits	Arab		1	Servings

INGREDIENTS

1/2	lb	Petit beurre crumbs, About
4	oz	Melted butter, About
2	lb	9% white cheese, I know in
		the US its difficult to
		obtain such a wet cheese
		when done in the US I
		used
		to add some half and half
		in the blender to Philly
		that's the best I could
		come up with
1/2	c	Sugar
1	T	Flour
3		Eggs
1		Container sour cream, in
		Israel thats about 6 oz.
		and varies from 16 to 34%
		fat – I use the 34%
		variety
1	t	Vannilla extract
1		Preserved fruit, I usually
		use apricot

INSTRUCTIONS

-
-
Source : from a newspaper many years ago, with some improvements by me
Note: I bake this cake in a non-springform pan.  Preperation    Mix
crust ingredients and put at bottom of pan. Press well. Bake  for 5
mins at medium.    Mix all filling ingredients (!).    Arrange fruit on
crust. Pour filling on top. Bake for about 1 hour  at medium. Posted to
JEWISH-FOOD digest by "Ã¸Ã²Ã©Ã¤ Ã¨Ã¸Ã Ã¡ODh"  <tarab@netvision.net.il>
on May 31, 1998

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