| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Good, Living | 1 | servings | |
INGREDIENTS
| 1 | kg | Dried mixed fruit |
| 225 | g | Glace cherries |
| 300 | ml | Stout |
| 150 | ml | Whisky |
| 150 | ml | Orange juice |
| 1 | Orange; zest of | |
| 3 | tb | Black treacle |
| 250 | g | Unsalted butter; slightly softened |
| 250 | g | Soft brown sugar |
| 5 | Eggs; lightly beaten | |
| 350 | g | Plain flour |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Allspice |
| 100 | g | Brazil nuts; halved |
| Marzipan and Royal icing for decoration |
INSTRUCTIONS
1 Line the cake tin. In a large pan, place the dried fruit, cherries, stout, whisky, orange juice, zest and treacle, and bring to the boil. 2 Simmer gently for 10 minutes. In a large bowl, combine the remaining ingredients and beat together until smooth. Fold in the boiled fruit. 3 Spoon the mixture into the prepared cake tin and level the top. Bake for 3 1/2-4 hours. Cool in the tin, remove and decorate. Converted by MC_Buster. NOTES : Makes a 9" round or a 8" square cake Recipe by: Good Living Converted by MM_Buster v2.0l.
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