| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Jewish | 4 | Servings | |
INGREDIENTS
| 2 | c | Cooked chicken, Turky Cut |
| in small pieces. | ||
| 2 | Tabls Olive oil | |
| 1 | Jar Aany ready made | |
| Spahgetti sauce | ||
| 1/2 | t | Dry oregano or few leaves |
| fresh cut in small | ||
| strips. | ||
| 1/8 | t | Cummin |
| 1 | t | Soy sauce |
| Spaghetti for 4 servings | ||
| Shreded Parmezan or any | ||
| sharp shredded cheese. |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. In a saucepan heat the olive oil, Add the cooked chicken, mix and fry slightly about 5 minutes, mixing from time to time. Add all other ingredients -But- the spaghettisphageti and cheese. Mix well,Taste and add salt if it is needed. Cover and continue to cook on small fire. In the meantime , Boil in a big Saucepan a lot of water, When the water is boiling add the salt. Cook spaghetti according to package directions. Drain. Put in heated dish <<<Note>>> I put in the serving dish water and heat the dish in the micro , then I pour the water and I have heated dish. <<< Pour on top of the Sphagetti the sauce, and serve with Cheese and Salads. Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry <pzvi@netvision.net.il> on Dec 17, 97
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