| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 5 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 3 | T | Sugar |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1/4 | c | Butter or margarine |
| 1 | Egg | |
| 1/3 | c | Milk |
| Fresh or frozen sliced straw | ||
| Whipped cream |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon into five individual microwave-safe 4 oz. custard cups. Place all of the cups in the microwave at once and cook on medium for 3 minutes. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick. Serve warm or at room temp with strawberries and whipped cream. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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