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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 8 Servings

INGREDIENTS

-Rosanne Troxel TJFM10C
8 md Potatoes (2 1/2 lbs)
8 oz Cream cheese, softened
8 oz Dairy sour cream
1/2 c Butter or margarine
1/4 ts Garlic powder
1/4 ts Pepper
4 oz Shredded cheddar cheese (1 cup)

INSTRUCTIONS

Peel and quarter potatoes.  In a large saucepan, cook potatoes in enough
water to cover for 20 to 25 minutes or till tender.  Drain off liquid.
In a large mixing bowl, combine the potatoes, cream cheese, sour cream,
butter or margarine, garlic powder and pepper.  Beat the mixture with an
electric mixer till fluffy.  Turn mixture into a buttered 2-quart casserole
or baking dish.  Top with cheddar cheese.
Cover and bake in a 350 degree oven for 45 minutes.  Uncover and bake for
15 minutes more.  Makes 8 servings
From  LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April
1993
Posted to MM-Recipes Digest V3 #199
Date: Tue,  9 Jul 1996 12:45:11, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

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